Le Conserve Della Nonna - Red Pesto Sauce, 185g

Quick Description

Le Conserve Della Nonna Red Pesto is rich in flavour and made with seasonal sun-dried tomatoes and pine kernels in the Emilia Romagna Region of Italy.

Key Information

• Gluten and dairy-fee
• Free from nuts and soy
• Packed with antioxidants
• High in vitamin E
• Sourced from Emilia Romagna, Italy

Product Overview

Fancy a change from your usual green pesto? Le Conserve Della Nonna Red Pesto Sauce is a great alternative. With its generous addition of sun-dried tomatoes, it boasts a deep red colour and a strong tomato flavour. Soft pine kernels complement the tomatoes, creating a smooth, creamy and rich Pesto Sauce.

The ingredients are selected when they are in peak season in Emilia Romagna, Italy, to ensure they are of the highest quality possible. They are farmed using environmentally respectful methods, making this Red Pesto Sauce a great choice for any eco-conscious buyers.

We all know pesto and pasta is the ultimate duo, so why not try something different by toasting some sourdough bread in the oven with olive oil and salt? When ready, smear a generous helping of Le Conserve Della Nonna Red Pesto and top with plant-based mozzarella before returning to the oven until melted!

Ingredients

Water, Sunflower Seeds Oil, Tomato Paste, Sun-Dried Tomato 9%, Basil 5%, Pine Kernels 3%, Extra Virgin Olive Oil, Vegetable Fibre, Garlic, Sugar, Salt, Natural Basil Flavouring, Acidity Regulator (Lactic Acid). Lactic Acid from Vegetable Origin

Frequently Asked Questions

How should I store Le conserve Della Nonna Red Pesto Sauce once opened?

Once opened, it is important to keep refrigerated and eat within 10 days! To keep the freshness locked in, try adding a layer of olive oil on top of the pesto to help preserve it for longer.

Do I need to cook the Pesto?

There is absolutely no cooking required with this product - it can be enjoyed hot or cold!