La Buona - Vita Gluten Free Penne, 400g

Quick Description

La Buona Vita Gluten Free Penne, 400g: Delicious pasta made from corn and rice, perfect for celiacs.

Key Information

• Gluten-Free: La Buona Vita Penne is made specifically for those who follow a gluten-free diet, ensuring it is safe for individuals with celiac disease or gluten intolerance.
• Made from a blend of corn flour and rice flour, providing a traditional pasta taste and texture without gluten
• Cooks quickly, typically in 8-10 minutes, allowing for a convenient and time-saving meal preparation
• Low in saturated fat and cholesterol-free, contributing to a healthier lifestyle while still offering a good source of carbohydrates
• Designed to mimic the texture and flavor of traditional wheat-based pasta, it maintains a firm texture that holds up well with sauces
• The pasta is produced under strict quality controls in Italy, ensuring an authentic taste experience with every bite

Product Overview

La Buona - Vita Gluten Free Penne is an excellent pasta option crafted specifically for those with gluten sensitivities or celiac disease, as well as anyone following a gluten-free diet. This penne pasta, weighing 400g per package, offers a delightful alternative without sacrificing the traditional taste and texture of classic pasta.

Made from a blend of rice and corn flour, La Buona - Vita's penne maintains a firm texture and an authentic pasta taste, making it ideal for a wide range of dishes, from simple marinara sauces to more complex recipes like creamy Alfredo or pesto dishes. The pasta cooks evenly and holds up well to sauces, providing a satisfying and versatile meal option for pasta lovers.

La Buona - Vita ensures that their gluten-free products are manufactured in a dedicated facility to prevent cross-contamination, ensuring safety for those with gluten allergies. The brand emphasizes high-quality ingredients and a commitment to authentic Italian culinary traditions, resulting in pasta that rivals its gluten-containing counterparts.

Additionally, this pasta is a healthy choice, as it is low in fat and sodium while offering a source of energy-rich carbohydrates. It's an ideal option for those who wish to enjoy pasta without gluten, maintaining both nutrition and flavor in their meals.

Ingredients:

Corn flour, rice flour, mono and diglycerides.