King Soba - Organic Buckwheat Ramen Noodles, 280g
King Soba Organic Buckwheat Ramen Noodles are expertly cut from buckwheat dough to provide a wheat-free alternative to traditional wheat ramen noodles.
- Fast and easy to cook
- Great source of protein
- Wheat & Gluten Free
King Soba Organic Buckwheat Ramen Noodles are a traditional staple of Asian cuisine. Served in a miso broth with a wealth of topping since time immemorial, ramen noodles are loved the world over. They are a great source of protein and taste delicious!
King Soba Organic Buckwheat Ramen Noodles have been designed to bring that same great, timeless flavour and delectable texture to wheat and gluten-free dishes and recipes.
A replacement for traditional pasta in pasta dishes, a base for a delicious Asian meal or as part of a larger, more complex recipe that calls for noodles!
They are perfect for a no-fuss meal. Simply whack some veggies on the hob, stir in some soy sauce or coconut aminos, ginger, garlic, and some cooked King Soba Organic Buckwheat Ramen Noodles. Yum!
How To Prepare:
Bring water to boil and submerge noodles. Reduce to medium heat. Separate noodles with a fork - be gentle! Cook for five or six minutes. Drain and rinse with cold water. There you go! Ready to serve or to add to your recipe.
Organic Buckwheat Flour.
Frequently Asked Questions
Who is King Soba?
King Soba are the UK’s first certified Fairtrade producer of organic, gluten-free, vegan noodles. Family-run and dedicated to good food, they are inspired by a love for Asian cuisine and by a long-held belief that a natural and healthy diet is the source of happiness, health and wellbeing.
The wheat-free noodles and ramen are renowned for flavour, texture and integrity in the bowl. King Soba are proud to be bringing the variety and subtlety of ramen noodle dishes to the UK’s vegans, vegetarians and celiacs!