King Soba - Organic Brown Rice Noodles, 250gBrand - King Soba
Packed with fibre, B vitamins & essential minerals, King Soba Organic Brown Rice Noodles are one of the healthiest ‘fast foods’ around - ready in 5-6 mins!
- Fine Asian-Style Noodles, Made with Organic Brown Rice
- Wheat & Gluten-Free Alternative to Pasta
- Packed with Essential Nutrients
- Ethically Sourced & Certified Fairtrade
- Certified Organic by the Soil Association
Made from sustainably grown and ethically sourced organic brown rice, King Soba Organic Brown Rice Noodles are healthy, wholesome and delicious!
Versatile and easy to cook, these tasty nutrient-dense noodles are ideal for soups, salads, stir-fries and more. They have a deliciously slurpable and chewy texture and a mild, slightly nutty flavour.
100% free from wheat and gluten, they can also be enjoyed as a coeliac-friendly alternative to pasta with your favourite Italian-style sauce.
King Soba Organic Brown Rice Noodles are packed with all the natural goodness of brown rice. Brown rice is a rich source of fibre, protein, B vitamins and essential minerals such as selenium and magnesium.
Certified organic by the Soil Association, King Soba Brown Rice Noodles are better for you and better for the planet. It is widely known that conventional non-organic rice-growing techniques can have a devastating environmental impact.
However, King Soba’s rice is grown using ecologically sensitive methods which protect the soil, conserve water and minimise the release of harmful gases into the atmosphere.
Organic Brown Rice Flour, Water
Frequently Asked Questions
What are the health benefits of King Soba Organic Brown Rice Noodles?
All rice starts as brown rice. The processing involved in turning it white involves stripping it of its nutritious components. For this reason, white rice is artificially fortified with nutrients. Brown rice, however, retains all of nature’s goodies and is therefore known as wholegrain.
King Soba Organic Brown Rice Noodles are naturally rich in vitamins and minerals as well as being high in fibre which is known to benefit our sugar levels and digestive and cardiovascular health.