King Soba - Organic Black Rice Ramen Noodles, 280gBrand - King Soba
King Soba Organic Black Rice Ramen Noodles are wheat-free, made from black rice, and high in protein, fibre, minerals and vitamins. Healthy and delicious!
- Fast and easy to cook
- Great source of protein, fibre and other nutrients
- Wheat & Gluten-Free
For much of history, black rice was cultivated as a royal food, held in reserve only for the Emperors of China. And for good reason! Black rice is very high in protein and iron, calcium, zinc, manganese, selenium, B vitamins and fibre.
Now available to the general public, black rice is a popular staple in dishes which calls for a wholesome and nourishing rice rich in flavour.
King Soba Organic Black Rice Ramen Noodles capture all of the Imperial majesties of the black rice crop in a simple and easy to cook form. It’s perfect for replacing wheat-based ramen in traditional Asian food, replacing wheat-based pasta in pasta dishes, and for including as a part of any noodle-based recipe.
How To Prepare
Bring water to boil and submerge noodles. Reduce to medium heat. Separate noodles with a fork - be gentle! Cook for five or six minutes. Drain and rinse with cold water. There you go! Ready to serve or to add to your recipe.
Organic Black Rice Flour, Organic Brown Rice Flour.
Frequently Asked Questions
What’s the story behind King Soba?
Using alternatives to wheat, trial and error, patience and long-held family food traditions, the owners of King Soba have perfected the wheat-free noodle for the UK market. Its noodles and ramen are organic, high in fibre and protein with no gluten, and work just as well as wheat-based noodles in any recipe that calls for them.