Kim Kong - Kimchi, 330g Pack of 12

Quick Description

Kim Kong - Kimchi, 330g | Pack of 12 - Authentic fermented kimchi packed with flavour and crunch.

Key Information

• Authentic Taste: Traditional Korean kimchi made with fresh ingredients for an authentic flavour.
• Fermented Goodness: Naturally fermented for a probiotic-rich addition to your meals.
• Versatile Use: Perfect as a side dish, topping for rice, or in stir-fries and salads.
• Quality Ingredients: Made with locally sourced vegetables, ensuring freshness and quality.

Product Overview

Kim Kong Kimchi is a delightful journey into the heart of Korean cuisine, offering an authentic taste experience in every bite. Packaged in a convenient 330g jar, this kimchi is crafted from a traditional recipe that features fresh, locally sourced vegetables, ensuring the highest quality and flavour. Each jar is packed with the perfect balance of spice and tang, resulting from the natural fermentation process, which enhances the probiotic benefits that are known to aid digestion and support gut health.

This versatile condiment is perfect for a variety of culinary uses. Enjoy it as a side dish alongside rice, incorporate it into stir-fries for an extra kick, or use it as a topping for tacos and burgers to elevate your meals. The spicy yet balanced flavour profile makes it a fantastic addition to salads, sandwiches, and more.

Each pack contains 12 jars, making it ideal for families or meal prepping enthusiasts who want to add a delicious and nutritious element to their dining. Plus, it's vegan-friendly, catering to a wide range of dietary preferences. Elevate your meals with Kim Kong Kimchi and experience the bold, tangy flavours of this classic dish!

Ingredients:

Chinese leaf, spring onion, carrot, gochugaru (chilli flakes), aka miso [soybean, rice, salt, ethyl alcohol, koji, yeast], ginger, garlic, salt, sugar

Frequently Asked Questions:

1. What is Kim Kong Kimchi?
   Kim Kong Kimchi is a traditional Korean fermented vegetable dish made from fresh, locally sourced ingredients, primarily Napa cabbage, and seasoned with a blend of spices. It's known for its spicy and tangy flavour profile.
2. Is this kimchi vegan?
   Yes, Kim Kong Kimchi is completely vegan, making it suitable for a variety of dietary preferences.
3. How should I store Kim Kong Kimchi?
   Once opened, Kim Kong Kimchi should be stored in the refrigerator to maintain its freshness and flavour. Always use a clean utensil to serve and keep the jar tightly sealed.
4. How long does Kim Kong Kimchi last?
   Unopened jars can be stored in a cool, dry place and have a shelf life of several months. Once opened, it’s best consumed within 3 to 4 weeks for optimal taste and texture.
5. Can I use Kim Kong Kimchi in recipes?
   Absolutely! Kimchi can be enjoyed as a side dish or used as an ingredient in various recipes such as stir-fries, salads, tacos, or sandwiches to add a delicious kick.
6. Does Kim Kong Kimchi have probiotics?
   Yes, due to the fermentation process, Kim Kong Kimchi contains beneficial probiotics that may aid digestion and promote gut health.
7. Is there any added sugar in this kimchi?
   Kim Kong Kimchi does not contain added sugars. The flavour comes from natural ingredients and spices.
8. How spicy is Kim Kong Kimchi?
   The spiciness level can vary, but it is generally moderate. If you're sensitive to spice, start with a small amount to gauge your tolerance.