Karma Kombucha - Organic Pomegranate Kombucha

Quick Description

Grab a sparkling, organic, low sugar and gluten-free drink! Are you dreaming? Nope! It’s all possible with Karma Kombucha’s Organic Pomegranate Kombucha!

Key Information

• Naturally Sparkling and Revitalising Drink
• Full of Probiotics
• Made from 100% Natural and Organic ingredients
• Unpasteurised and Suitable for Raw Diets
• Vegan and Gluten-Free
• Comes in 500 ml and 1 L bottles

Product Overview

Love sparkling drinks, hate the sugar? You won’t need to compromise when you drink Karma Kombucha’s Organic Pomegranate Kombucha. Tangy, refreshing and with a hint of sweetness from the pomegranate, you’ll want to quench your thirst with this revitalising drink.

This drink is naturally low in sugar, packed with probiotics, and gluten-free. It’s made from completely organic and natural ingredients, too!

If you thought the goodness stopped there, then think again. Kombucha is also an excellent source of antioxidants, deriving from the green tea leaves. These antioxidants have been linked to a range of health benefits, such as blood sugar control and weight loss.

Switch out your energy drinks with a bottle of Karma Kombucha Pomegranate Kombucha. It’s slightly caffeinated from the green tea leaves, making it an excellent natural energy drink alternative. So if you find yourself feeling snoozy mid-afternoon, it’s the perfect go-to pick-me-up without the nasty caffeine crash!

Ingredients

97.5% Karma Kombucha [green tea* Chun Meefrom Hubei region (filtered water + green tea*), blond cane sugar* from Brazil (transformed during fermentation), Kombucha live culture * (bacteria and yeasts)], 2.5% (fresh pomegranate juice*, fresh ginger juice*, hibiscus*).
Unpasteurised
Kombucha may contain traces of alcohol
All * ingredients are organic

Frequently Asked Questions

Why Does Karma Kombucha’s Organic Pomegranate Kombucha Have Floating Debris at the Bottom of the Bottle?

Kombucha is a bio live drink, which means it contains living elements such as bacteria and yeast. It hasn’t been pasteurised (heat-treated) to keep all the beneficial nutrients intact.

It is made by combining specific bacteria strains, yeast (known as the SCOBY) and sugar with black or green tea. The floating debris is just the living element of the kombucha, aka the SCOBY. The bigger it is, the healthier it is!