Kallo - Thai Veggie Cake, 122g Pack of 6

Quick Description

Kallo Thai Veggie Cakes, 122g | Pack of 6 - Delicious, gluten-free snacks made with vibrant vegetables.

Key Information

• Tasty and Nutritious: Kallo Thai Veggie Cakes combine wholesome vegetables with aromatic spices for a delicious snack or meal addition.
• Gluten-Free Goodness: Made without gluten, these veggie cakes are perfect for those with dietary restrictions or gluten sensitivities.
• Easy to Prepare: Simply bake or pan-fry for a crispy texture; enjoy as a snack, in salads, or as a side dish.

Product Overview

Kallo Thai Veggie Cakes are a delightful fusion of flavours and textures, perfect for those seeking a healthy, plant-based snack or meal addition. Each 122g cake is carefully crafted using a medley of wholesome vegetables and aromatic spices, delivering a taste sensation reminiscent of traditional Thai cuisine.

These veggie cakes are gluten-free, making them an excellent choice for individuals with dietary restrictions or those simply looking to reduce gluten intake. Their versatility shines through, as they can be easily baked or pan-fried to achieve a deliciously crispy exterior while maintaining a tender inside.

Enjoy them as a satisfying snack, add them to salads for an extra crunch, or serve them as a side dish alongside your favourite main course. The convenient pack contains six cakes, ensuring you always have a tasty option on hand for quick meals or entertaining guests.

Kallo Thai Veggie Cakes not only taste great but also promote a healthier lifestyle, as they are made with high-quality, plant-based ingredients. Elevate your snacking experience with these nutritious cakes that combine delicious flavours and wholesome goodness, making it easy to enjoy the best of Thai-inspired cuisine at home.

Ingredients:

Lentil flour (76%), rapeseed oil, coconut curry seasoning (7%) [sugar, sea salt, maize glucose syrup solids, tomato powder, onion powder, garlic powder, yoghurt powder (milk), coconut milk powder, acidity regulator: calcium phosphate; spice: ginger, coriander seed, cayenne, cinnamon; tapioca maltodextrin, vegetable oil: rape seed, coconut], Green peas (6%).

Frequently Asked Questions:

1. What ingredients are in Kallo Thai Veggie Cakes?
   Kallo Thai Veggie Cakes are made from a blend of wholesome vegetables, aromatic spices, and herbs. Specific ingredients may vary, so it’s best to check the packaging for the complete ingredient list.
2. Are Kallo Thai Veggie Cakes gluten-free?
   Yes, Kallo Thai Veggie Cakes are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
3. How can I cook Kallo Thai Veggie Cakes?
   You can bake or pan-fry the veggie cakes. For baking, preheat your oven to 200°C (or 180°C for fan ovens) and bake for about 15-20 minutes until golden brown. For frying, heat a little oil in a pan and cook until crispy and heated through.
4. How should I store Kallo Thai Veggie Cakes?
   Store the veggie cakes in a cool, dry place. Once opened, keep any unused cakes in an airtight container to maintain freshness.
5. Are these veggie cakes suitable for vegans?
   Yes, Kallo Thai Veggie Cakes are made from plant-based ingredients, making them suitable for vegans.
6. How many cakes are in each pack?
   Each pack contains six 122g Thai Veggie Cakes.
7. Can I freeze Kallo Thai Veggie Cakes?
   Yes, you can freeze the veggie cakes. Ensure they are well-wrapped to avoid freezer burn, and consume them within a few months for the best quality.