Kallo Foods - Spinach & Pesto Veggie Cakes, 122g
Say hello to Kallo Foods’ Spinach & Pesto Veggie Cakes. They’re tasty, low-calorie, gluten-free cakes and a great sources of plant-based fibre and protein!
- A pack of Spinach & Pesto Veggie Cakes
- Tasty on their own or with any topping of your choice
- Just 40 Calories a Cake
- Great source of Plant Protein
- Full of Fibre and Gluten-Free
Kallo Foods’ Spinach & Pesto Veggie Cakes are the best snacks to have in your cupboard. If you’re hungry, these have a delicious Spinach & Pesto flavour, so they’re perfect on their own!
If you want to go a little fancy, you can smear some vegan cheese on top or sprinkle a little salad on them. Since they’re just 40 calories a cake, there’s so much more you can do!
Not all snacks are created equal. And Kallo Foods’ Spinach & Pesto Veggie Cakes are more than just your ordinary snack. They’re great sources of fibre and protein. Just a 100g serving gives you 6 grams and 25 grams of those plant-based nutrients, respectively!
Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%)
Allergen Advice: May contain milk, soya and sesame seeds.
Frequently Asked Questions
How should I store my pack of Kallo Foods’ Spinach & Pesto Veggie Cakes?
Store your pack in a cool and dry place. If you’ve opened the pack and have some cakes leftover, transfer them to a good, airtight container. Those will keep for about 14 days.