Kallo - Organic Lightly Salted Thick Rice Cakes, 130g Multiple Options

Quick Description

Introducing Kallo Foods Organic Lightly Salted Thick Rice Cakes. Light, crispy, and wonderfully moreish, load up with your fave toppings and indulge in bread-free heaven.

Key Information

• Organic
• Gluten-Free
• Low Fat
• Perfect for Topping and Dunking

Product Overview

Rice cakes. The gluten-free dieter’s holy grail. Perfectly filling, heavenly convenient, and with that ever-satisfying crunch, once you enter the world of rice cakes, there’s no turning back! 

No one does rice cakes better than Kallo. Crispy, moreish, and flavourful, each bite will make you forget bread even exists! 

Intrigued yet? Well, if you’re a fan of all things savoury, Kallo’s Lightly Salted Rice Cakes are just the snack for you. Ever-so-slightly salted, butterfly light and dreamily thick to give a real filling bite - prepare for a delicate, flavour-filled snack that is guaranteed to have you coming back for more. 

Wholegrain, organic and low fat, load up with your favourite toppings or dip into your favourite soup for a wonderfully simple meal. Or, if you are in a snacking mood, snap up and dunk away in your number #1 dip as the perfect low-fat alternative to crips. We supply the crunch, you do the rest!

Ingredients 

Organic Wholegrain Rice (99.8%), Sea Salt

Frequently Asked Questions 

How are rice cakes made? 

Something this wonderful cannot only contain one ingredient and a dash of salt… right? Wrong! Kallo’s Rice Cakes are made with nothing but rice, salt, and a very simply puffing process.

It’s high-quality rice plus a combination of high pressure and heat - and that’s it! No fancy process or magic fairies - just skill, love and care to give you the ultimate flavour and crunch!