Kallo - Beetroot Veggie Cakes, 122g Multiple Options

Quick Description

Snack time is practically a piece of cake with these Kallo Foods Beetroot Veggie Cakes. Snap up these delicious, healthy, gluten-free goodies today!

Key Information

• Packed with protein and fibre
• No artificial additives
• Gluten-free
• Great alternative to bread, crackers, and crisps

Product Overview

It’s snack o’clock, and Kallo Foods has you covered with these moreish morsels! The delicious Beetroot Veggie Cakes are an exciting addition to your diet, made from protein-rich lentils and peas. With a tempting beetroot and balsamic seasoning, they are a wonderful gluten-free replacement for bread, crackers, or crisps.

Keeping their products as natural as possible, Kallo Foods choose to focus on their consumer’s health and wellbeing. That’s why their products are free from MSG, GMO’s, artificial colours, flavours, and preservatives.

Enjoy with your favourite dips, spreads, soups, vegan cheeses, pickles, and more! Versatile, plant-based, and highly addictive. You’ve been warned!

Ingredients

Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%)
Allergen Advice: May contain milk, soya, and sesame seeds.

Frequently Asked Questions

How should I store the Kallo Foods - Beetroot Veggie Cakes?

Store in a cool, dry place. To keep the crunch in your Beetroot Veggie Cakes once opened, we recommend placing them in an airtight container. This will help keep them crisp for longer. Be sure to eat within 14 days of opening.