Itsu - Sweet Soy & Sea Salt Crispy Seaweed Thins, 5g Multiple Options
Brand - ItsuQuick Description
Say goodbye to boring potato chips and hello to seaweed heaven with Itsu Sweet Soy & Sea Salt Crispy Seaweed Thins. Good to your insides and your taste buds - it’s a win-win!
Key Information
- Crunchy sweet and salty seaweed thins
- Gluten-Free and suitable for vegans
- High in vitamin B12 and Iodine
- High in fibre
- Ideal alternative to potato crisps
Product Overview
Butterfly light. Satisfyingly crunchy. The perfect combination of salty and sweet. Say hello to Itsu’s Sweet Soy & Sea Salt Crispy Seaweed Thins. Crispy, light, and packed with flavour, meet the ultimate alternative to regular old potato crisps.
Made from the ocean’s finest seaweed, baked twice for the perfect crunch, and delicately seasoned with sweet soy and sea salt, prepare for taste and texture heaven.
Ideal for snacking on the go, sprinkling into salads, or popping into bowls at your next gathering, it’s time to mix things up with the power of the ocean.
These tasty thins are naturally packed with B12 and iodine. B12 is one of the trickier vitamins to get in on a vegan diet, whereas research by the British Thyroid Association found that 70% of young women in the UK are iodine deficient.
A snack as kind to your insides as it is to your taste buds?! As if you needed another excuse to stock up and munch away.
Ingredients
Seaweed (laver) (65%), corn oil, sesame oil, sea salt, sweet soy seasoning (sugar, salt, corn starch, garlic powder, onion powder, soy sauce powder [soya beans, maltodextrin, salt]).
Contains: Sesame, Soya
Frequently Asked Questions
Where does the seaweed to make my Seaweed Thins come from?
Picture the crystal clear, deep blue, serene waters of the coast of South Korea. That’s where Itsu harvests its seaweed from. The seaweed is harvested from the ocean, pressed until it's wafer-thin, and then toasted.
And that’s that, it’s ready to be used in Itsu’s creations. No complicated process or nasty chemicals - just mother nature’s goodness.