Island Bakery - Organic Original Oatcakes, 135gBrand - sland Bakery
Island Bakery’s Organic Original Oatcakes are meticulously baked, flavoured with comforting olive oil and salt and packaged to await a lucky customer.
- Made with oats & olive oil
- Baked in a wood-fired oven
- Perfect for sweet & savoury toppings
- Beautiful, colourful packaging
- Wholesome ingredients
Deliciously simple and carefully crafted on the Isle of Mull in Scotland, Island Bakery’s Organic Original Oatcakes are the one true oatcake. Crunchy and satisfying; they are made with organic oats and olive oil.
These oatcakes pair perfectly with a dollop of chutney and a charcuterie of vegan cheese. They also go well with vegetable pates and mezzes.
Island Bakery is the only bakery in the world that uses sustainably-sourced woodchips to heat its biscuit ovens. Their factory is powered entirely by a hydroelectric turbine on the nearby Tobermory river.
Oats* 60%, Wheat Flour* (Wheat flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Extra Virgin Olive Oil* 18%, Salt, Raising Agent (Sodium Bicarbonate).
Allergens: Oats, Wheat
Frequently Asked Questions
Can you freeze Island Bakery’s Organic Original Oatcakes?
Yes, you can freeze Island Bakery’s Organic Original Oatcakes easily. Layer the oatcakes with greaseproof paper and seal them in Tupperware or a freezer bag. To thaw them, just leave them on the counter overnight.