I Am Nut Ok - C'e Dairy? Extra Mature Cheddar with Acai Rind, 120g

Quick Description

I Am Nut Ok have done it again, this time with this C’e Dairy Extra Mature Cheddar with Acai – it’s beautifully plant-based and bursting with umami taste.

Key Information

• Good Source of Plant Protein
• Contains Live Cultures
• Palm Oil Free
• No Added Sugar
• Gluten-Free
• Fridge/Freezer

Product Overview

“C’e Dairy?” (Is there dairy?) Nope, not in this delicious Extra Mature Cheddar with Acai Rind from vegan cheese guru, I Am Nut Ok. Full of creamy cashews, this cheese is high in plant protein, magnesium, iron, and vitamin B6.

I Am Nut OK C’e Dairy Extra Mature Cheddar with Acai Rind gets its umami taste from nutritional yeast, miso and mustard, resulting in a flavour profile that includes salty, sweet, sour, bitter, and of course utterly scrumptious. This vegan cheese also contains live cultures which means that it’s a source of gut-friendly probiotics.

Keep in the fridge (between 3˚C and 6˚C). Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Ingredients

Cashew Nuts, Filtered Water, Coconut Oil, Nutritional Yeast, Miso (Soya), Mustard, Sea Salt, Acai, Live Cultures.

Allergens: Tree Nuts (Cashew, Coconut), Soya, Mustard. Made in a kitchen that also handles other vegan allergens.

Frequently Asked Questions

Can you eat the rind on I Am Nut OK C’e Dairy Extra Mature Cheddar with Acai Rind?

Yes, you absolutely can (and should) eat the acai rind on I Am Nut OK C’e Dairy Extra Mature Cheddar with Acai Rind. Acai isn’t just edible, it’s also delicious and full of nutritional value. The creaminess of the cheese is brought into full focus by the contrasting sweet and slightly tart taste of acai. What’s more, acai is full of antioxidants and a good source of vitamin A.