Hodmedod's - British White Quinoa, Wholegrain, 500g

Quick Description

Subtly nutty and light, enjoy Hodmedod's British White Quinoa Wholegrain in salads, side dishes, soups and baking. 100% grown and harvested in Essex, UK.

Key Information

• Grown by Peter Fairs in the fields of Essex
• Subtly nutty and light
• Add to salads, side dishes, soups and baking
• Vegan and gluten-free certified
• Excellent source of protein, fibre and omega fatty acids

Product Overview

Swap out your pasta and grains with Hodmedod's light and subtly nutty British White Quinoa, Wholegrain. Packed with plant-based protein and all the essential amino acids, this delicious grain is perfect for plant-based diets. 100% sourced from Essex, UK. 

Quinoa is an excellent and pure source of vitamins, nutrients and plant-based protein. It’s a superior grain as it’s naturally low in fat and extremely high in fibre. Considered a superfood, it is also high in antioxidants, which have amazing anti-inflammatory and anti-viral effects. 

Enjoy added to lovely warming soups, side dishes or mixed up in a big summer salad. This versatile and delicious grain can even be added to your favourite gluten-free baked goods! You can blend up the grain to make flour or use it as it comes. It’s the perfect addition to chocolate chip cookies or gooey blondie brownies!

Ingredients

100% Wholegrain White Quinoa

Frequently Asked Questions

How do I make my own quinoa flour?

Making your own quinoa flour is super easy and convenient. If you’re gluten-free and looking for flour alternatives, why not try this at home? All you need to do is follow these 5 simple steps. 

1. Soak 2 cups of quinoa in a bowl overnight.
2. Rinse through a mesh sieve the following day. 
3. Shake off excess water and spread flat on a large metal tray. 
4. Bake at 175°C for 12-15 minutes until golden and dry (try not to burn them at this point!). 
5. Place into a flour grinder, or a high powered blender, and voila! Now you have your very own gluten-free flour!