Hlthpunk - Organic Pure Tomato Double Concentrate Paste, 150g

Quick Description

Experience the sunny taste of Italy condensed into an easy-squeezy tube with Hlthpunk’s Organic Pure Tomato Double Concentrated Paste.

Key Information

• Made with Italian Grown Tomatoes
• Contains the Antioxidant Lycopene
• No Artificial Colours or Flavours
• No Chemical Fertilisers or Pesticides
• Certified Organic and Non-GMO 
• No Added Sugar or Salt

Product Overview

Hlthpunk brings you the highest quality tomato paste with this Organic Pure Tomato Double Concentrated Paste. Made exclusively from Italian sun-ripened, organic tomatoes, you can rest assured that it contains absolutely no nasties. It’s also a source of the antioxidant lycopene.

This pantry essential is an excellent way to add some extra tomato taste to a curry or vegan Bolognese. It can also thicken up pasta sauces, tomato soups, and ratatouille. Or why not spread it into a sandwich with Applewood - Mexicana Vegan Cheese Slices, iceberg lettuce, Amaizin - Organic Jalapenos, and your fave vegan mayo for a tasty midday meal?

Store somewhere cool and dry, keep in the fridge once opened.

Ingredients

Organic Tomatoes*

*Certified Organic Ingredient.

Frequently Asked Questions

Can I use Hlthpunk Organic Pure Tomato Double Concentrate Paste as a pizza sauce?

Yes, Hlthpunk Organic Pure Tomato Double Concentrate Paste can be used to make excellent pizza sauce for a homemade vegan pizza. It’s quick and easy to make.

For one pizza’s worth of sauce, you will need 340g Hlthpunk Organic Pure Tomato Double Concentrate Paste; 4 tbsp Biona - Organic Extra Virgin Italian Olive Oil; 2 tbsp Rayners & PLJ - Organic Raw White Wine Vinegar with Mother; 2 tsp dried oregano; 2 tsp dried basil; 1 pureed garlic clove; ½ tsp salt.

To make, simply add all the ingredients into a bowl and stir until totally combined. If it seems a little bit too thick, add 1 tsp of boiling water and stir; if it’s too runny add 1 tsp more of Hlthpunk Organic Pure Tomato Double Concentrate Paste.

Then spread the sauce onto a Biona - Organic Wheat Pizza Base, and add liberal amounts of Bute Island - Grated Mozzarella Style Sheese for a scrumptious vegan Margherita. Cook in a hot oven until the cheese starts to crisp. Garnish with a sprig of fresh basil and season with ground black pepper for an authentic Italian experience.