High Weald - Sussex High Weald Organic Brighton Blue, 150g

Quick Description

Creamy, semi-soft organic blue cheese with a mild tang and mellow saltiness—Brighton Blue offers a gentle introduction to blue cheeses.

Key Information

• Mild Blue Cheese Light blue veining with a subtle tang
• Organic & Local Produced in Sussex from organic cow’s milk
• Creamy Texture Smooth and semi-soft, easy to slice or spread
• Vegetarian Rennet Suitable for vegetarians
• Versatile Pairing Ideal with crackers, fruits, or crusty bread

Product Overview 

High Weald Organic Brighton Blue is a semi-soft, cow’s milk blue cheese handmade in Sussex using organic ingredients. It features gentle blue veining and a creamy texture that strikes a balance between richness and approachability, making it an excellent choice for those new to blue cheese. Brighton Blue matures to develop a mild saltiness and delicate tang without the overpowering sharpness often associated with stronger blue varieties. Its texture remains supple, making it perfect for slicing, crumbling over salads, or spreading on fresh bread. As a vegetarian-friendly cheese made with vegetarian rennet, it’s accessible to a wider audience seeking ethical dairy options. Brighton Blue is a true celebration of British artisan cheesemaking—sustainably crafted and full of character. Whether served on a cheeseboard, melted into dishes, or simply enjoyed on its own, it brings both flavour and finesse to the table.

Ingredients

Organic Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Starter Cultures, Penicillium Roqueforti.

Frequently Asked Questions

Is Brighton Blue very strong? No, it has a mild and mellow blue flavour—perfect for those who prefer a gentler blue cheese.

Can I cook with Brighton Blue? Yes, it melts well and adds subtle tang to sauces, bakes, or pizzas.

Is this cheese suitable for vegetarians? Yes, it’s made using vegetarian rennet and is suitable for vegetarians.