Green Cuisine - Organic Cinnamon Barkened, 15g Pack of 6

Green Cuisine - Organic Cinnamon Barkened, 15g Pack of 6

Brand - Green Cuisine
£11.79
In stock
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Quick Description

Fragrant organic cinnamon with rich, sweet, and warm notes. Perfect for baking, spiced drinks, curries, and desserts. Naturally dried for freshness.

Key Information

  • Sweet, Warm Aroma – Rich, aromatic cinnamon with sweet and spicy notes.
  • Versatile Use – Ideal for baking, curries, chai, desserts, and spice blends.
  • Organically Sourced – Grown without artificial pesticides or chemicals for pure flavour.
  • Naturally Dried – Retains its robust flavour and essential oils for a potent taste.
  • Essential Spice – A classic ingredient in both sweet and savoury dishes across many cuisines.

Product Overview 

Green Cuisine Organic Cinnamon Barkened is a fragrant and versatile spice, offering a rich, warm sweetness that enhances both sweet and savoury dishes. With its naturally aromatic and complex flavour, it is perfect for baking, curries, desserts, and spiced beverages like chai. The cinnamon’s slightly woody and sweet notes elevate dishes such as apple pies, cinnamon rolls, and Moroccan tagines, as well as adding depth to sauces and spice blends.

This cinnamon is carefully sourced from organic farms, free from artificial pesticides and chemicals, ensuring you get the purest taste. Naturally dried to preserve its essential oils, it has a strong, fragrant aroma and full-bodied flavour. Whether you're adding a dash to your morning oatmeal or infusing a curry with its sweetness, Green Cuisine Organic Cinnamon Barkened will add a delicious touch to any dish.

Ingredients

100% Organic Cinnamon Barkened

Frequently Asked Questions

What’s the difference between cinnamon bark and ground cinnamon?
Cinnamon bark is the whole, dried form, while ground cinnamon is finely powdered for easy use.

How can I use cinnamon bark in cooking?
Break or grind it into pieces to infuse liquids like stews, curries, or hot drinks.

Should I store cinnamon bark whole or ground?
It is best to store it whole for maximum freshness, grinding as needed.