Green Cuisine - Bay Leaves, 10g Pack of 6

Quick Description

Green Cuisine Bay Leaves: Aromatic leaves used in cooking for flavouring soups, stews, and sauces. Rich in vitamins A, C, and folic acid.

Key Information

• Usage: Commonly used in soups, stews, sauces, and braises
• Flavour Profile: Subtle bitterness with herbal notes of pine, eucalyptus, and clove
• Cooking Tip: Add whole leaves at the beginning of cooking and remove before serving
• Nutritional Benefits: Rich in vitamins A and C, iron, calcium, and magnesium
• Health Benefits: Contains antioxidants, traditionally used to aid digestion and reduce inflammation.

Product Overview

Green Cuisine Bay Leaves are a staple in culinary traditions worldwide, prized for their aromatic and flavorful contributions to a variety of dishes. These dried leaves, derived from the bay laurel tree, are commonly used to enhance the taste of soups, stews, sauces, and braises. When used whole, they are typically added at the beginning of the cooking process and removed before serving, as the leaves remain tough even after prolonged cooking.

Bay leaves impart a subtle bitterness and a complex blend of herbal notes, including hints of pine, eucalyptus, and clove, which deepen the overall flavour profile of the dish. Beyond their culinary uses, bay leaves are rich in essential nutrients, including vitamins A and C, iron, calcium, and magnesium. They also contain antioxidants and have been traditionally used for their potential health benefits, such as aiding digestion and reducing inflammation.

Green Cuisine ensures high-quality bay leaves, carefully selected and packaged to maintain their potency and freshness, making them a reliable choice for home cooks and professional chefs alike.

Ingredients:

bay leaves

Frequently Asked Questions:

How long do Green Cuisine Bay Leaves last?

• When stored properly, dried bay leaves can last up to two years, retaining their flavour and aromatic qualities.