Gosh! - Punchy Sweet Potato Pakora, 200gBrand - Gosh!
Made with simple, natural ingredients, Gosh! Punchy Sweet Potato Pakora is packed with warm, spicy flavours and counts as 1 of your 5 a day! Perfect for parties!
- Sweet potato pakora with red pepper, cumin & chilli
- Great source of fibre & protein
- Free from gluten, nuts & soya
- 1 of your 5 a day
- Perfect for picnics, parties & BBQs
Seasoned with red pepper, paprika, cumin and chilli, Gosh! Punchy Sweet Potato Pakora is sweet, spicy and delicious. These tasty, ready-to-eat pakora bites are made with fresh sweet potato, chickpeas and just the right amount of zesty lemon juice to cut through the smoky, creamy sweetness.
Gosh! Punchy Sweet Potato Pakora are packed with simple, natural goodness. Unlike many ready-to-eat snacks, they are 100% free from unrecognisable ingredients, artificial colours, flavours, preservatives and binders. In fact, they’re so full of plant power, one serving counts as one of your five a day!
Gosh! Punchy Sweet Potato Pakora is the perfect addition to a party spread, BBQ or picnic. Or why not try serving these spicy, nutrient-dense bites as a delicious fibre and protein boost in your grain bowl or salad, or in a wrap with creamy avocado and salsa?
Sweet Potato (29%), Chickpeas (29%), Red Pepper (14%), Rapeseed Oil, Potato Flake, Tomato Puree, Onion, Garlic Puree (Water, Garlic Granules), Ground Coriander, Ground Cumin, Lemon Juice from Concentrate (Concentrated Lemon Juice, Water), Paprika, Salt, Chilli Flakes.
Frequently Asked Questions
Does Gosh! Punchy Sweet Potato Pakora come in eco-friendly packaging?
Gosh! Punchy Sweet Potato Pakora comes in a clear plastic tray that is recyclable by all UK councils. Just be sure to remove the plastic film before recycling with your other household waste.
Gosh! is also a proud recipient of a Greener Path Award for ‘Zero Waste to landfill’ issued by ACM Environmental PLC. This means that Gosh! has been recognised for its commendable effort and achievement in minimising waste, boosting recycling and landfill diversion, as well as working on creative and sustainable ways to handle production waste streams.