Gosh! - Moroccan Spiced Falafel, 200g
Lightly spiced and packed with flavour, Gosh! Moroccan Spiced Falafel with red pepper and apricot is the perfect vegan treat for picnics, parties and BBQs.
- Ready-to-eat Moroccan spiced falafels with red pepper, dates and apricot
- Made with simple, natural ingredients
- Perfect for picnics, parties and BBQs
- Low in saturated fat and high in fibre
Made with nourishing chickpeas, red peppers, dates and apricots, Gosh! Moroccan Spiced Falafel is filled with warming spices and subtly sweet dried fruits. Inspired by the traditional flavours of Morocco, these delicious falafels have a mildly spicy flavour and wholesome texture.
High in fibre and low in saturated fats, Gosh! Moroccan Spiced Falafel is a great healthy snack. Unlike many other ready-cooked falafel brands, these flavourful bite-size snacks are made with simple, natural ingredients and contain no fillers, binders, artificial preservatives, colourings or flavourings.
Gosh! Moroccan Spiced Falafel is the perfect vegan-friendly addition to a party or picnic spread, BBQ buffet or Middle Eastern-inspired feast. You can enjoy these tasty falafels in a wrap or pitta with veggies and tahini, as a nutrient-dense addition to a salad or grain bowl, or just as a healthy snack to enjoy with your favourite dip.
Chickpeas (49%), Red Pepper (15%), Rapeseed Oil, Onion, Potato Flake, Apricots (4%) (Dried Apricots, Rice Flour), Dates (3%) (Dried Dates, Rice Flour), Water, Garlic Puree (Water, Garlic Granules), Salt, Raising Agent (Bicarbonate of Soda), Ground Coriander, Ground Cumin, Parsley, Ground Cinnamon, White Pepper, Chilli Flakes.
Frequently asked questions
Can I eat Gosh! Moroccan Spiced Falafel straight from the packet?
Gosh! Moroccan Spiced Falafel is fully cooked and ready to eat, hot or cold. That means it can be enjoyed at picnics or on the go straight from the packet. You can also enjoy these tasty falafels in wraps, sandwiches or with salads as a filling, healthy and convenient packed lunch.
Really love these. So good to have with tagine or other Moroccan style dishes. Super yummy if you dip them into a tahini, vegan yogurt and lemon sauce