Goodlife - Katsu Curry Burgers, 2-PackBrand - Goodlife
Indulge in the sumptuous, restaurant-quality flavours of Goodlife Katsu Curry Burgers! It’s a tasty concoction of East Asian cuisine that’s 100% plant-based.
- Excellent source of protein and fibre
- No artificial colours, additives or preservatives
- Vegetarian society approved
- 100% plant-based
Are you craving a restaurant-quality East Asian dish that’s rich, sumptuous, and nutritious? Your search ends here…
Goodlife Katsu Curry Burgers offer the creamy flavours of coconut cream and the spicy kick from the katsu curry paste. Serve with your favourite toasted buns, a side of chips, or steamed rice.
Goodlife Katsu Curry Burgers are made from a delicious blend of sweet potatoes, edamame soya beans, carrot purée, and coconut cream. Once you close your eyes, you’re immediately transported to India and Japan with each bite.
These vegan burgers are made from premium ingredients that are 100% plant-based. The best part is that they don’t mimic the taste of meat. Instead, they explore the depth of flavours that plant-based ingredients have to offer.
Sweet potato (20%), edamame soya beans (18%), rice, carrot purée, onions (7%), coconut cream, katsu curry paste (6%) [sunflower oil, spice seasoning [coriander, cumin, salt, fenugreek, turmeric, ginger, mustard, pimento, chilli flakes, garlic powder, bay leaf, paprika, black pepper, cayenne pepper, cardamom, capsicum extract], desiccated coconut, yeast extract, water, roasted onion purée, garlic purée, ginger purée, carrot juice concentrate, salt, lemon juice concentrate, sugar, black pepper, cumin, turmeric], potato flakes, oat flakes, water, pea protein, coriander, rapeseed oil, garlic, coriander powder, cumin powder, cardamom, lemon juice concentrate, colour (carotenes), chilli powder, acidity regulator (citric acid).
Allergens: Tree nuts (coconuts), soya, mustard, oats
Frequently Asked Questions
How do you cook Goodlife Katsu Curry Burgers in the oven?
The best way to cook Goodlife Katsu Curry Burgers is by baking them in the oven. First, preheat your oven to 200 degrees C. Place your burgers onto a non-stick baking tray in the centre of the oven. Cook them for about 23 to 25 minutes. Flip each burger halfway through. Once they’re perfectly crispy and golden brown, remove them from the heat and let them rest. Serve with rice, bread, or mashed potatoes, and enjoy!