Geo Watkins - Mushroom Ketchup, 190ml

Quick Description

Try something a little different with the Geo Watkins Mushroom Ketchup! This little bottle is perfect for making your meals that bit more special!

Key Information

• Vegan, umami style ketchup
• Dairy-free
• No tomatoes!
• Perfect for making vegan pies, gravies and stews
• Recyclable packaging

Product Overview

Bring additional flavour to your favourite vegan meals with Geo Watkins Mushroom Ketchup! This sauce is the versatile staple any vegan needs to keep the flavours fierce in their recipes.

This product from Geo Watkins doesn’t taste like ketchup in the traditional, tomatoey sense. This is actually an umami sauce. Umami, meaning ‘essence of deliciousness’ in Japanese, is a savory flavour often found in foods such as mushrooms, meat and cheese.

This mushroom-based, vegan sauce is super versatile. It’s ideal for making stews, pies or gravies for the perfect Sunday roast. It’s also great with rice dishes!

With an earthy taste accompanied by a subtle blend of spices - this sauce really will add depth to your vegan cooking. The tomato-free sauce is the perfect way to try something new and add a few more recipes to your vegan repertoire.

Ingredients

Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein ^Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) ^Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices
Allergens: Mushroom, Barley

Frequently Asked Questions

Is Geo Watkins’ Mushroom Ketchup really ketchup?

Although this product is called ‘Mushroom Ketchup,’ it’s not got your classic tomato ketchup taste. It’s closer in taste to Worcester sauce, and is thinner in texture than normal ketchup!

Mushroom ketchup was actually used often by Victorian cooks to enhance the flavours in their various dishes. So give this product a go if you’re looking to try something a bit different! You won’t be disappointed.