Garofalo - Gluten Free Pasta Multiple Options

Quick Description

Crafted for gluten-free diets, Garofalo Gluten-Free Pasta combines corn, rice, and quinoa for a delicious, authentic Italian taste and texture.

Key Information

• Premium Ingredients: Made with a blend of corn, rice, and quinoa for a balanced flavour and texture.
• Authentic Italian Taste: Delivers the same high-quality flavour and texture as traditional Garofalo pasta.
• Firm & Non-Sticky: Cooks to al dente perfection, holding its shape and avoiding stickiness.
• Versatile: Suitable for a wide variety of dishes, from creamy sauces to hearty pasta 

Product Overview

Garofalo Gluten-Free Pasta offers a delicious alternative for those who need or choose to avoid gluten. Made from a carefully crafted blend of corn, rice, and quinoa, this pasta delivers an authentic Italian taste and firm texture that rivals traditional pasta. Perfect for celiac diets or gluten sensitivities, it maintains the high-quality standards that Garofalo is known for.

This gluten-free option is versatile and holds its shape well, making it suitable for a wide range of dishes, from classic spaghetti with marinara to hearty pasta salads or baked dishes. Its non-sticky texture ensures a satisfying al dente bite every time. Enjoy a comforting and wholesome meal without sacrificing flavour or authenticity, directly from the heart of Italy.

Ingredients

Corn flour, brown rice flour, rice flour, potato starch, quinoa, mono and diglycerides.

Frequently Asked Questions

Is it safe for people with celiac disease?

Yes, it is certified gluten-free and safe for those with celiac disease.

How does it taste compared to regular pasta?

It offers a delicious, authentic Italian flavour and firm texture, similar to traditional pasta.

Does it cook differently than wheat pasta?

Cooking times may vary slightly, but it cooks to al dente perfection with ease.