Fushi - Plant-Based Vegan Ghee, 230g

Quick Description

Made with extra virgin oils from coconuts and olives, this Plant-Based Vegan Ghee from Fushi is a delicious oil perfect for multipurpose cooking. 

Key Information

• Vegan ghee great to use in cooking
• Nutritious & wholesome
• Rich and nutty flavour
• Recyclable glass jar
• Free from gluten, soy and palm oil

Product Overview

Fushi delivers a delicious and nutrient-dense Plant-Based Vegan Ghee. 

Ghee is a type of clarified butter that is usually made from animal-based milk. This Plant-Based Vegan Ghee from Fushi is made with extra virgin coconut oil and extra virgin olive oil. It has a delicious and mild nutty flavour. 

Use this Plant-Based Vegan Ghee from Fushi just like you would use any cooking oil. It brings smooth and aromatic flavour to many dishes, such as curries and bakes.

This Plant-Based Vegan Ghee is highly nutritious as it contains fatty acids from extra virgin oils. It is also free from gluten, soy and palm oil. 

Ingredients 

Organic Extra Virgin Coconut oil, Organic Extra Virgin Olive Oil, Natural Vegan Ghee Flavouring, Natural Preservative (DL-Alpha Tocopherols), Sunflower Oil, Beta Carotene (from Fermentation of Blakeslea Trispora). 
Allergens: Coconut (Tree Nuts)

Frequently Asked Questions

Does Fushi use recyclable packaging?

All Fushi’s products come in a recyclable glass jar or a bottle. In addition, the outer labels are made by using vegetable inks and non-laminated labels. This way the outer labels and packaging are 100% biodegradable as well.