Freee - Organic Gluten-Free Multigrain Penne Pasta, 500g

Quick Description

Freee’s Organic Gluten-Free Multigrain Penne Pasta is a gut-friendly pasta made with a blend of buckwheat, maize, quinoa and rice flours crafted in Italy.

Key Information

• Easy to cook
• Made in Italy
• Great source of fibre
• Coeliac UK Certified
• Soil Association Certified
• Kosher Certified

Product Overview

Freee’s sophisticated Organic Gluten-Free Multigrain Penne Pasta is made from a blend of organic maize, rice, buckwheat and quinoa flour. Whatever your reason may be for being gluten-free, this penne pasta is the perfect mid-week meal.

Quick and easy to prepare, this Organic Gluten-Free Multigrain Penne Pasta from Freee is the fork-tender sauce vehicle you deserve. Certified organic, and made in the country that started it all, this Italian-crafted pasta is sure to be your cupboard staple.

Perfect with olive oil, garlic or tomato sauce with grated vegan parmesan.

How To Cook

Boil a pot of water with 1/2 teaspoon of salt, then stir in the pasta. Boil for about 5 minutes and taste the pasta until it’s al dente. 

Ingredients

Maize Flour*, Rice Flour*, Buckwheat Flour*, Quinoa Flour*.
*Organic Produce. 

Frequently Asked Questions

What are the gluten levels in Freee’s Organic Gluten-Free Multigrain Penne Pasta?

Legally, the maximum limit for gluten in gluten-free certified products is less than 20ppm. All Freee products, including this Organic Gluten-Free Multigrain Pene Pasta, adhere to this limit. Freee carries out extensive testing regarding gluten and uses a dedicated, separate gluten-free mill.