Follow Your Heart - Avocado Oil Vegenaise, 340g
Are you avo mad? You’ll love Follow Your Heart’s Avocado Oil Vegenaise! Creamy, nutty and full of flavour, prepare to fall head over heels for this one!
- Silky smooth avocado oil mayonnaise
- Delicious in sandwiches and dipping sauces
- High in antioxidants, healthy fats and essential fatty acids
- Vegan society approved
- Non-GMO and completely free from food additive nasties
Looking for that perfect mayo substitute? The sandwich game has just been changed with Follow Your Heart’s Avocado Oil Vegenaise. Perfectly light, creamy and nutty, enjoy a completely plant-based organic mayonnaise alternative that’s much healthier for you, too.
Packed with antioxidants, healthy fats and essential fatty acids, there’s no wonder that avocados have taken the food markets by storm! They’re a great source of lutein, which helps maintain and support eye health. Their high healthy fat content also helps maintain a healthy heart. Good for your health, good for your heart!
Follow Your Heart’s Avocado Oil Vegenaise is the missing ingredient to your sandwiches! Spread thinly on each slice or slather on a whole spoon, this vegenaise is deliciously light and forever moreish. Enjoy with finely cut cucumbers and tomato or use as a base and add toppings.
Expeller-Pressed Avocado Oil (31%), Expeller-Pressed High-Oleic Safflower Oil (30%), Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein (2%), Sea Salt, Mustard Flour, Lemon Juice Concentrate.
Frequently Asked Questions
What is Expeller-Pressed High-Oleic Safflower oil?
Safflower oil comes from safflower plant seeds. When the oil is extracted, two varieties called high-linoleic and high-oleic become available. High-linoleic oil is rich in polyunsaturated fats, whereas high-oleic contains monounsaturated fats. Monounsaturated fats are much better for your body than polyunsaturated and saturated fats.
Expeller-pressed oil is the term used for the way oil has been extracted. An expeller press crushes the raw material and excretes the waste product. In this case, Safflower oil is extracted by squeezing the seeds through the expeller press under high pressure. The oil is collected and the seed waste is removed.