Fody - Teriyaki Sauce & Marinade, 227g

Quick Description

The sweet and salt tang of Fody’s Teriyaki Sauce & Marinade will take your marinaded tofu to another realm. And it’s gut-friendly, gluten-free and low FODMAP!

Key Information

• Vegan and gluten-free teriyaki sauce & marinade
• No onion or garlic
• Gut-friendly - Low FODMAP
• Keto-friendly
• Sweet and salty tangy flavour

Product Overview

This rich sweet and salty Teriyaki Sauce & Marinade has a tangy flavour and a deliciously sticky texture. It is perfect for making quick and delicious, gluten-free, gut-friendly and keto-friendly meals that can be enjoyed by all!

Made with ginger, tamari, toasted sesame oil and pink Himalayan salt, this vegan Teriyaki sauce is bursting with flavour but made with natural ingredients that are kind to your body and the planet.

This sauce is an incredibly versatile tool to have in your kitchen cupboard. You can use it to marinade tofu before frying it to give it an irresistible glistening, sweet-salty glaze.

It is also delicious spread over slices of slow-roasted aubergines which will melt into the sauce's rich flavours as they cook.

Drizzle Fody’s Teriyaki Sauce and Marinade over your stir fry for a quick, healthy and flavoursome twist.

Ingredients

Water, Tamari (Water, Soybeans , Salt, Alcohol), Rice Wine Vinegar, Organic Raw Cane Sugar, Pineapple Concentrate, Arrowroot Powder, Toasted Sesame Oil, Ginger Powder.
Allergens: Soy, Sesame

Frequently Asked Questions

What does FODMAP stand for?

FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols. These are types of sugars that can give some people digestive problems because they are not easily absorbed by the small intestines.