Flax & Kale - 3 Flavour Cheese Cubes, Cheddar, Gouda & Mozzarella
Brand - Flax & KaleQuick Description
Flax and Kale’s 3 Flavour Cheese Cubes: Cheddar, Gouda & Mozzarella are a delectable combination of cashew-based vegan cheese cubes supplemented with vitamins.
Key Information
- 3 delicious cashew-based cheese cube flavours
- High in vitamin B12
- Source of calcium and vitamin D
- Free from palm oil
- B Corp certified company
- Keep refrigerated
Product Overview
Pre-diced and glorious, Flax And Kale’s trifecta of 3 Flavour Cheese Cubes is a serious competitor in the world of vegan cheeses.
Combining Cheddar, Gouda and Mozzarella flavoured cashew-based cheese, this pack is a versatile sidekick to keep in the fridge. Perfect for salad toppings, cheese boards and melted into paninis, these soft, mouth-watering vegan cheeses boast heaps of flavour with a minimal ingredients list.
Flax And Kale’s 3 Flavour Cheese Cubes have added vitamins B12 and vitamin D, and are a source of calcium. So, they’re a great nutrition addition to any vegan meal.
Flax And Kale began in 2014 in Barcelona with the hopes of promoting a plant-based lifestyle to the city’s inhabitants. Now, its gorgeous products are available to customers across the world.
Keep these cheese cubes refrigerated between 0 and 4°C, and once opened consume the contents within 7 days.
Ingredients
51% cashew drink (water, 9% cashews), modified starch*, coconut oil, starch, salt, calcium (citrate), vitamin D, flavourings, acidifier (lactic acid), iron (ferric pyrophosphate), vitamin B12, colourants (paprika extract, beta-carotene).
Allergens: Tree Nuts (Cashews, Coconut)
Frequently Asked Questions
How do Flax & Kale promote sustainability and responsibility as a company?
Flax & Kale is dedicated to sustainability and responsibility as a company above all. In December 2019 it became the first restaurant in Spain to receive a B Corp certification. The B Corp certification is the most demanding sustainability medal in the world.
Flax And Kale uses organic and local products from farmers in Lleida and supplies itself with 100% green energy such as wind energy, solar energy, and hydraulic energy.