Eat Wholesome - Organic Raw Dill & Garlic Sauerkraut, 500g

Quick Description

Eat Wholesome’s Organic Raw Dill & Garlic Sauerkraut is a traditionally made, gut-friendly pot of deliciously seasoned, unpasteurised and fermented cabbage. 

Key Information

• Hand-made in Europe
• Delicious dill, garlic and horseradish flavour
• Bursting with probiotics
• Fermented naturally
• Gluten-Free
• Organic and raw

Product Overview

Naturally flavoured, fermented and unpasteurised Eat Wholesome’s Organic Raw Dill & Garlic Sauerkraut contains heaps of glorious gut goodness.

Hand-crafted in small batches, this raw, cabbage-based sauerkraut is flavoured with traditional Alpine flavours and is made using traditional methods. Vinegary and zesty, this sauerkraut has hints of garlic, horseradish and dill that make it incredibly tasty.

Sauerkraut is incredibly low in calories and high in probiotic bacteria. It’s also incredibly versatile. Add it to pizza, pop it on top of your fav vegan burger or eat it on its own.

Ingredients 

Cabbage* (60%), water, pressed apple*, vinegar*, garlic* (1.2%), salt, dill* (0.8%), horseradish*, spices* (contains mustard). 

*Organic Ingredients. 

Allergens: Mustard.

Frequently Asked Questions

What does Eat Wholesome do as a company to give back?

Eat Wholesome wants to give everyone access to nutritious food. It donates to charities that help to provide food security to communities in developing countries. These charities supply drought-resilient seeds to farmers in need. Eat Wholesome donates enough seeds to fill one square meter of farmland for each product bought. 

By choosing this Organic Raw Dill & Garlic Sauerkraut from Eat Wholesome, you’re helping farmers around the world to feed themselves, their families and their communities.