Eat Real - Lentil Chips Creamy Dill, 113g Pack of 10

Quick Description

Enjoy the perfect creamy, herby crunch with Eat Real’s Creamy Dill Lentil Chips. Tried and tested, we guarantee you’ll be coming back for more! 

Key Information

• Perfect for dipping and sharing
• Free of all 14 declarable allergens
• 40% less fat than a standard potato Crisp
• Certified Gluten-Free, Vegan, Kosher & suitable for Halal diets
• Easy to grab-and-go

Product Overview

Prepare for real food, real flavour, and real snacking with Eat Real’s Creamy Dill Lentil Chips. Warm and herby with the perfect crunch - meet your next snack obsession. 

This convenient pack is free from all the 14 declarable allergens, 40% lower in fat than standard crisps, and contains no artificial additives or preservatives. 

However, in no way does this mean it compromises on flavour. Subtly salty, dreamily crispy with a green herby kick - expect a flavour so good it gives any standard crisp a run for its money (just without the added bad bits!)Ideal for dipping and sharing, say hello to a healthy crowd-pleaser that will satisfy even the toughest of critics! Whatever the dietary requirement, lactose intolerance, coeliac disease, or anything else, stock up, serve up and make sure no one has to miss out. Life is about sharing after all!

Ingredients

Lentil Flour (40%), Potato Starch, Corn Starch, Rapeseed Oil, Creamy Dill Seasoning (7%) (Dried Glucose Syrup, Rice Flour, Dextrose, Salt, Onion Powder, Yeast Extract Powder, Sugar, Natural Flavouring, Citric Acid, Herbs (Parsley, Dill), Spice (Dill Seed)), Salt

Frequently Asked Questions 

What is the philosophy behind Eat Real?

Eat Real products are more than just snacks. Each product is designed to make a healthier, plant-based lifestyle easy and enjoyable. That’s why, for Eat Real, it’s all about real taste, real ingredients, and real nutrition. 

This means delicious and nutritious snacks that the whole family can enjoy, regardless of their dietary requirements. Just real, natural ingredients with no added flavourings, colourings and preservatives. Why? Because good food should be enjoyed by everyone.