Easy Bean - Seeds & Black Pepper Chickpea Crispbread, 110g Multiple Sizes

Quick Description

A seedy, peppery crispbread with a chickpea base—bold in taste, crisp in bite, and great with cheese or dips.

Key Information

• Chickpea-based Uses chickpea flour for a gluten-free, protein-rich foundation
• Cracked black pepper Delivers a warming, peppery punch
• Seeded throughout Packed with linseed and sunflower seeds for texture
• Baked for crispness Oven-baked until golden and crunchy
• Snack or serve Delicious with cheese, dips, or soup

Product Overview 

Easy Bean Seeds & Black Pepper Chickpea Crispbreads offer a punchy flavour profile that combines cracked black pepper with toasted seeds in a naturally gluten-free base. Handmade with chickpea flour, sunflower seeds, and golden linseed, they’re rich in texture and baked to a satisfying crisp. The pepper adds warmth and depth, making these ideal companions to cheese boards, soups, or spreads. Produced in small batches in Somerset, they reflect a commitment to wholesome ingredients and robust flavour. Each bite delivers a crunchy mix of nutty seediness and pepper heat, without overpowering. Enjoy them straight from the pack as a snack or creatively topped for an appetising starter. High in fibre and vegetarian-friendly, they bring both flavour and function to your table.

Ingredients

Chickpea flour (38%), brown rice flour, sunflower seeds (12%), linseed, rapeseed oil, cracked black pepper (1.5%), salt.

Frequently Asked Questions

Do they contain any added sugar?

No, there’s no added sugar in these crispbreads.

Are they spicy?

They have a peppery warmth but aren’t hot.

What are they best served with?

Great with cheese, dips, or soups.