Easy Bean - Cheddar Crunch Chickpea Crispbread, 110g Multiple Sizes

Quick Description

Crunchy, cheesy crispbreads with real West Country cheddar in a chickpea flour base—tasty on their own or topped.

Key Information

• Real cheddar cheese Made with authentic West Country Cheddar
• Chickpea flour base Gluten-free and high in plant protein
• Baked for crunch Oven-baked for extra crisp texture
• Rich flavour Cheesy and savoury without being overpowering
• Snackable size Ideal as a standalone snack or canapé base

Product Overview 

Easy Bean Cheddar Crunch Chickpea Crispbreads are a savoury, satisfying treat made with mature West Country cheddar. Using chickpea flour as a base, they’re naturally gluten-free and high in fibre and protein. The crispbreads are oven-baked for a crunchy texture, and the cheese gives them a rich, creamy flavour that pairs well with chutneys, pickles, or dips. Crafted in Somerset in small batches, these snacks are as artisanal as they are flavourful. Ideal for sharing, topping, or enjoying on the go, they offer a nutritious twist on a classic cheese cracker. Whether served as part of a cheese board or enjoyed straight from the pack, they’re a moreish and satisfying alternative to standard savoury biscuits.

Ingredients

Chickpea flour (33%), mature West Country Cheddar cheese (25%), brown rice flour, rapeseed oil, linseed, salt.

Frequently Asked Questions

Do these contain real cheese?

Yes, they contain mature West Country cheddar.

Are they suitable for vegetarians?

Yes, they’re made with vegetarian-friendly cheese.

Can they be eaten warm?

They’re best enjoyed at room temperature but can be gently warmed.