Dragonfly Tea - Organic Rooibos Vanilla, 40 Bags Pack of 4

Quick Description

Dragonfly Tea Organic Rooibos Vanilla has a deliciously smooth flavour. This vegan-friendly tea is caffeine-free, organic, and packed in biodegradable teabags.

Key Information 

• Vegan-friendly herbal tea
• Made with organic and natural ingredients
• Infused with natural bourbon vanilla
• Free from caffeine, gluten, and added sugar 
• Biodegradable teabags

Product Overview

Dragonfly Tea Organic Rooibos Vanilla is a total staple for any vegan pantry. For every rooibos tea lover, try this elevated tea for a perfect, soothing cuppa.

Dragonfly Rooibos Vanilla Tea uses only organic ingredients and is infused with the highest quality natural bourbon vanilla from Madagascar. Naturally caffeine-free, Dragonfly Rooibos tea is low in tannin, and is grown benefitting from the fresh air of the remote Cedarberg mountains in South Africa.

Dragonfly Rooibos Vanilla Tea is full-flavored, smooth, and soothing. Carefully harvested by hand, this sustainable tea is proudly packed in biodegradable tea bags. Not to mention there’s no added sugar!

Directions:

Add Dragonfly Tea Organic Rooibos Vanilla to boiled water and infuse for 3-4mins. 

Ingredients

Organically Grown Rooibos Tea (96%), Natural Bourbon Vanilla Extract, Natural Flavour

Frequently Asked Questions

What can I use Dragonfly Tea Organic Rooibos Vanilla for?

Dragonfly Tea Organic Rooibos Vanilla is delicious to drink daily, but have you thought of baking with it? That’s right, you heard correctly! Try this easy recipe to make Vanilla Rooibos Tea Cookies. You’ll need 5 teabags of Dragonfly Rooibos Vanilla, 50g sugar, 170g flour to sieve, ¼ tsp salt, 25g of icing sugar, 2 tsp of plant-based milk, 1 tsp vanilla extract, 115g coconut oil, 1 vanilla pod, and 15g demerara sugar.

Heat your pan over medium heat and add the contents of 5 Dragonfly Organic Rooibos Vanilla teabags. Toast until dark and aromatic for around 2 minutes and transfer into a bowl to cool down. When cool, add the sugar, flour, salt, and icing sugar and mix well. Add the milk, vanilla extract, coconut oil, and vanilla pod and mix. 

Flour your surface and roll the dough into a sausage shape. Sprinkle demerara sugar onto the surface and roll the dough to cover it. Leave in the fridge to chill for 30 minutes. Cut into discs and place on a baking paper-covered tray. In a preheated oven at 180°C, bake for around 14 minutes, and enjoy!