Cypressa - Feta Cheese Ewe and Goat, 200g

Quick Description

Traditional Greek feta with a tangy taste, made from a blend of ewe and goat's milk.

Key Information

• Authentic recipe Made in Greece using traditional methods
• Mixed milk Combines pasteurised ewe and goat’s milk for depth of flavour
• PDO certified Protected Designation of Origin guarantees regional authenticity
• Versatile use Crumbles easily into salads, pastries, or Mediterranean dishes
• Vegetarian-friendly Made with vegetarian rennet

Product Overview 

Cypressa Feta Cheese is an authentic Greek offering crafted from a careful blend of pasteurised ewe’s and goat’s milk. This results in a creamy yet tangy cheese that holds a distinctive flavour and crumbly texture. The cheese is certified with PDO (Protected Designation of Origin) status, ensuring that it meets the high standards of genuine Greek feta. It is produced following time-honoured traditions and is a staple for Mediterranean-inspired meals. Whether used in a classic Greek salad, crumbled over roasted vegetables, or stuffed into pastries, this feta delivers bold flavour and excellent versatility. The cheese is suitable for vegetarians as it is made with vegetarian rennet, and its 200g packaging makes it convenient for home cooks looking for quality and authenticity in their ingredients.

Ingredients

Pasteurised ewe’s milk, pasteurised goat’s milk, salt, rennet, cultures.

Frequently Asked Questions

Is this feta suitable for vegetarians?

Yes, it is made with vegetarian rennet.

What milk types are used?

A blend of pasteurised ewe's milk and goat's milk.

Can it be frozen?

Freezing is not recommended as it may alter texture.