Cultured Food Company - Organic Sauerkraut, 400ml Multiple Flavours

Cultured Food Company - Organic Sauerkraut, 400ml Multiple Flavours

Brand - The Cultured Food Company
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Quick Description

Salty, tangy and ever so fresh & crunchy, prepare to be blown away by Cultured Food Company’s Organic Sauerkraut! Coming in 5 flavours, sauerkraut never tasted better!

Key Information

  • Excellent source of probiotics, vitamins, minerals and fibre
  • Made from completely plant-based and gluten-free goodness
  • Irish Organic Soil Association Certified
  • Free from all artificial additives
  • Raw and unpasteurized

Product Overview

Looking for a gut-loving superfood? Natural, raw and full of goodness, Cultured Food Company’s Organic Sauerkraut is the purest you can get! Made from 100% organic ingredients, each serving is packed with probiotics, fibre, vitamins and minerals. Health doesn’t taste much better than this!

Sauerkraut has amazing benefits to our bodies. Due to the fermentation it undergoes, this superfood offers far more health benefits and nutrition than those from fresh cabbage.

Sauerkraut is packed with probiotics, fibre, vitamins and minerals. Probiotics are essential for gut health so it’s important to get plenty! They improve your gut's healthy bacterial balance which aids digestion and improves immunity, IBS symptoms, mental health and plenty more.

There’s never a bad time to eat sauerkraut! Enjoy as a side with your meal or add as a topping in your salads. It’s deliciously fresh and satisfyingly crunchy. Coming in 5 different spices and flavours, there’s something for all to enjoy.

Chilli & Dill Raw Sauerkraut

Fancy something with a powerful punch? Packed with dill, garlic, spring onions and a pinch of chilli, this raw sauerkraut won’t fail to disappoint!

Carrot & Fennel Raw Sauerkraut

Fresh and full of flavour, carrot and fennel seeds and cabbage are fermented together to create this juicy, crunchy sauerkraut. Fennel seeds are well known for their digestive properties and also add a unique flavour to this popular sauerkraut

Juniper Berry Raw Sauerkraut

Simple yet delicious, Juniper berries make this fresh and tangy sauerkraut fruity, citrusy with a hint of spice. Most renowned for adding to gin, these juniper berries give this dish a light and versatile signature flavour.

Organic Ruby Red Raw Sauerkraut

A delicious and spiced white and red cabbage fermented with cumin seeds results in fresh and crunchy sauerkraut infusing the flavours of Indian cuisine. Perfect with any meal.

Organic Natural Sauerkraut

The OG sauerkraut! Made from 100% organic cabbage and organic sea salt. Salty and sour with an overall tang, this sauerkraut is perfect on its own or paired with any dish.


Chilli & Dill Raw Sauerkraut
White Cabbage, Sea Salt Garlic, Chilli Flakes, Chilli Powder, Dried Dill Weed and Filtered Water

Carrot & Fennel Raw Sauerkraut
White Cabbage, Carrots, Sea Salt, Fennel Seeds and Filtered Water

Juniper Berry Raw Sauerkraut
White Cabbage, Sea Salt Juniper Berry and Filtered Water

Organic Ruby Red Raw Sauerkraut
White Cabbage, Red Cabbage, Sea Salt, Cumin Seed, Filtered Water

Organic Natural Sauerkraut
White Cabbage, Sea Salt and Filtered Water

Frequently Asked Questions

How does fermentation work and why is it good for your gut?

Vegetables are fermented by soaking them in salty water and leaving it to sit for around 10 days. Good bacteria thrive in salty brine water, whereas all the bad bacteria are killed off. They grow until all the oxygen is gone from the solution, leaving an end product that’s packed with beneficial bacteria.

These beneficial bacteria help restore the balance of good and bad bacteria in your gut. By having a gut predominant with good bacteria, you’re able to maintain a stronger and healthier immune system, fight off pathogens and relieve digestive issues. It’s also known that a happy gut also improves mental and skin health.