Cotswold - Dandelion Coffee, 200g
Get that coffee kick without the pesky effect of caffeine with Cotswold Dandelion Coffee. Rich, delicious, and 100% natural, indulge in Mother Nature’s gift to you.
- 100% natural - nothing but roasted dandelion roots!
- The ideal substitute for coffee. Perfect for trying to cut down on caffeine
- Brimming with health benefits - good for digestion, gall bladder functions, and more
- Easy to prepare
- Naturally gluten, dairy, and soya-free
A coffee lover but not such a big fan of caffeine? We know the pain. Lucky for you, Mother Nature has a trick up her sleeve...
Introducing Dandelion coffee - the ideal coffee substitute. Earthy, caffeine-free, and delicious, Dandelion coffee is made with nothing but 100% roasted dandelion root.
What’s more? Dandelion coffee is brimming with nutrients and has many health benefits. It’s good for digestion, supports gallbladder function, and can even help ease pesky stomach pains.
So, what are you waiting for? It’s rich in flavour, aroma, and texture and free from any pesky effects of caffeine. Indulge yourself in nature’s very own decaffeinated treat.
100% Roasted Dandelion Root
Frequently Asked Questions
How do I make the perfect Dandelion coffee?
To turn your roasted dandelion roots into the perfect cup of coffee, grind your required quantity in a coffee grinder and use either a percolator or a filter machine. if you don’t have either, simply Place 1-2 ungrounded teaspoons into a teapot, add boiling water and allow the mixture to stand for 5-10 minutes. After, simply stir, strain, and pour. The final steps are up to you. Add whatever else you like, perhaps sugar, plant milk, or spices to get the taste you desire.