Consenza - Wholegrain Corn Macaroni, 500g

Quick Description

Nutritious and gluten-free pasta made from wholegrain corn. Ideal for healthy, hearty meals.

Key Information

• Weight: 500g
• Texture: Hearty and robust
• Nutritional Benefits: High in dietary fibre
• Usage: Ideal for a variety of dishes, including macaroni and cheese, pasta salads, and casseroles

Product Overview

Cosenza Wholegrain Corn Macaroni, 500g, offers a nutritious and gluten-free alternative to traditional pasta. Made from wholegrain corn, this macaroni provides a hearty texture and rich flavour, making it a great choice for a variety of dishes. Whether you're preparing a classic macaroni and cheese, a pasta salad, or a comforting casserole, this wholegrain corn macaroni adds a healthy twist to your meal.

Rich in dietary fibre and free from gluten, Cosenza Wholegrain Corn Macaroni is suitable for those with gluten sensitivities or anyone seeking to increase their wholegrain intake. Its robust texture holds up well during cooking, ensuring that your dishes have a satisfying bite. Enjoy the benefits of wholegrain goodness with this versatile and delicious pasta.

Ingredients:

Whole grain corn flour.

Frequently Asked Questions:

How should I cook this macaroni?

Cook as you would regular pasta, in boiling water until al dente.

How does it compare to regular macaroni in terms of texture?

It has a hearty and robust texture that holds up well during cooking, similar to regular macaroni.