Completeorganics - Organic Spicy Kimchi, 230g

Quick Description

A fiery, naturally fermented kimchi with bold spice, tangy depth, and gut-friendly probiotics. Perfect for spice lovers and vibrant meals.

Key Information

• Fiery & Flavourful – Traditional kimchi with an extra spicy kick for a bold taste.
• Probiotic-Packed – Naturally fermented for gut health and digestive benefits.
• Handcrafted Fermentation – Small-batch ageing enhances depth and crunch.
• Versatile Heat – Great in stir-fries, rice bowls, tacos, or as a spicy side.
• Eco-Conscious Choice – Sustainably produced with responsible packaging.

Product Overview 

Completeorganics Organic Spicy Kimchi is a handcrafted, naturally fermented delight for those who love bold heat and deep umami flavours. This fiery version of traditional kimchi undergoes small-batch fermentation, resulting in a tangy, probiotic-rich ferment that supports gut health while delivering a satisfying crunch. The extra spice level makes it a perfect addition for those who enjoy a little fire in their food. Its complex flavour profile works beautifully as a side dish, stirred into rice bowls, wrapped in tacos, or mixed into hearty stews and stir-fries. Sustainably made with eco-friendly packaging, this kimchi is an excellent choice for spice lovers seeking high-quality, authentic fermentation. Whether you're looking to enhance a meal or enjoy it straight from the jar, this spicy kimchi delivers heat, depth, and a powerful probiotic punch.

Ingredients

Chinese cabbage (81%), leek, radish, red bell pepper flakes, horseradish, ginger (fresh), natural sea salt, garlic, chilli, beet powder.

Frequently Asked Questions

Does it continue to ferment in the fridge? – Yes, it develops deeper flavours over time while staying fresh.

How long does it last after opening? – Best consumed within a few weeks, but remains good if it smells and tastes fresh.

Can I cook with it? – Absolutely! Adds a spicy depth to fried rice, ramen, soups, and even grilled sandwiches.