Clive's Pies - Organic Vegan Pies, 235g Multiple Flavours

Quick Description

Feast your eyes on Clive’s Pies, these amazing, savoury Organic Wholemeal Vegan Pies are totally plant-based and totally delicious.

Key Information

• Three mouth-watering and unique flavours of organic vegan pies
• With a wholemeal pastry crust
• Plant-based, free from egg and dairy
• No added sugar
• Ready to enjoy in under an hour

Product Overview

For deliciously flavoured, completely vegan, and fantastically nutritious treats, try Clive’s Pies Organic Wholemeal Vegan Pies.

A savoury pie-lovers dream, these utter delights are full of flavour and the perfect meal to enjoy after a long hard day at work. All Clive’s Pies are cooked and ready to eat from chilled, or can be reheated from frozen.

Made with wonderful plant-based ingredients, Clive’s Organic Wholemeal Vegan Pies are completely free from dairy and egg. They also have no added sugar, so all you’re tasting is the natural flavours of the ingredients.

Coming in three delicious flavours, you are sure to have an amazing culinary experience with these wholemeal vegan pies.

Arabian Chickpea Pie

Deliciously aromatic, this yeast-free pie is packed with chickpeas, kale, bell peppers, apricot, mint and middle eastern spices. This exotic pie goes wonderfully with spiced couscous with pomegranate seeds.

Chestnut & Bean Cassoulet Pie

Enjoy this saucy, rustic pie, full of haricot beans, marrowfat peas, vegetables, red wine, chestnuts and herbs. Marvellous and yeast-free, it goes perfectly with some scrumptious, mustard-y mashed potatoes.

Creamy Cauliflower Pie

Love cauliflower? This is the pie for you! A wonderful combination of creamy cauliflower florets, kale and a touch of nutmeg, this pie tastes best when paired with crunchy greens and a slice of crusty fresh bread.

Cooking Instructions

To prepare, simply remove from the box and place on a baking tray in the centre of a preheated oven.

From chilled: 180°C/Fan 160°C/Gas Mark 4 for 20-25mins.
From frozen: 200°C/Fan 180°C/Gas Mark 6 for 40-45 mins.

You won’t have to wait long to dig into these babies.

Ingredients

Arabian Chickpea Pie
Vegetables in varying proportions (25%) (tomato, onion, carrot), stoneground wholemeal wheat flour, chickpea (17%), water, identity-preserved sustainable palm oil, kale (3%), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), bell pepper (2.5%), apricot (2%), tomato puree, coconut cream, sunflower oil, sea salt, cider vinegar, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), mint, herbs and spices, potato starch and love.

Chestnut & Bean Cassoulet Pie
Vegetables in varying proportions (28%) (tomato, onion, cabbage, carrot, fennel, porcini mushroom), stoneground wholemeal wheat flour, water*, identity-preserved sustainable palm oil, marrowfat pea (7%), haricot bean (7%), chestnut (5%), red wine (3%), tomato puree, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), sunflower oil, herbs and spices, garlic, sea salt, sundried tomato (0.5%) (tomato, salt), potato starch, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley) and love.

Creamy Cauliflower Pie
Oat drink (water, oats, salt), stoneground wholemeal wheat flour, cauliflower (20%), water, kale (7%), identity-preserved sustainable palm oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), sunflower oil, yeast flakes, flours (rice, potato, maize and buckwheat), apple juice concentrate, sea salt*, bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), pea protein, nutmeg, pepper and love.

Frequently Asked Questions

How does Clive’s make food safely?

At Clive’s, nothing but the highest standard of food safety and organic status is acceptable, both of which are audited annually and verified by SALSA and the Soil Association respectively. Clive’s also works very closely with environmental health officers as well as local trading standards in order to ensure the running of an ethical, sustainable business.