Clive's - Mushroom & Shallot Tart, 380g Pack of 4

Quick Description

Vegan tart featuring organic mushrooms and caramelised shallots in a flaky pastry.

Key Information

• 380g tart / 4 packs
• Made with organic mushrooms and caramelised shallots
• Ready to eat: serve hot or cold
• Ideal for lunch, dinner, or picnics

Product Overview

Clive's Mushroom & Shallot Tart is a delicious, plant-based dish that combines earthy organic mushrooms with sweet caramelised shallots in a 380g gluten-free tart. The filling is rich and flavourful, set within a light and flaky pastry, making it a perfect option for those avoiding gluten without compromising on taste.

This vegan-friendly tart is made with organic ingredients and is free from artificial additives, ensuring a wholesome and natural meal. It’s versatile and can be served hot or cold, whether as a main course or a side dish. Ideal for lunch, dinner, or even picnics, Clive's Mushroom & Shallot Tart offers a convenient, ready-to-eat option for those seeking a plant-based alternative. Simply heat in the oven for a quick meal or enjoy it cold with a fresh salad. This tart delivers on both flavour and nutrition, making it a satisfying choice for any occasion.

Ingredients:

Stoneground wholemeal WHEAT flour, mushrooms (20%) (chestnut, porcini), water*, onion (14%), identity preserved sustainable palm oil, SOYA drink (water*, SOYA beans), non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water*, coconut oil, salt*, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring*), sunflower oil, garlic, sea salt*, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), black pepper, tarragon, mixed herbs and love.

*approved non-organic

Frequently Asked Questions:

Is the tart suitable for freezing?

Yes, it can be frozen and reheated after defrosting.