Clearspring - Organic Instant White Miso Soup Paste with Sea Vegetables, 60g
Enjoy the deep, rich, sweet-salty flavour of miso soup in minutes with Clearspring’s vegan-friendly Organic Instant Miso Soup Paste with Sea Vegetables.
- Organic instant miso soup paste
- Vegan-friendly and gluten-free
- Super high in protein
- Contains 4 sachets per pack
- Low in saturated fat
Have a miso soup craving but don’t want to go out or wait for a takeaway? Then Clearspring’s vegan-friendly Organic Instant Miso Soup Paste with Sea Vegetables is an absolute game-changer for you.
A gluten-free delight, this paste will give you wonderful, mellow, savoury miso soup in mere minutes. Low in saturated fats, Clearspring’s Organic Instant Miso Soup Paste with Sea Vegetables is a fantastic, high-protein product.
Its mild, light flavour lends itself to all sorts of creativity if you want to add an extra little punch of something to it. Some garlic, sesame seeds or mustard can only enhance an already tasty ingredient.
How To Prepare
Empty one sachet of paste into a bowl or cup. Then add approximately 200ml or 1 cup of hot water. Stir well and then simply enjoy.
White miso (65%) (water, whole soya beans, rice, sea salt), mirin (sweet rice, shochu [water, cultured rice], cultured rice), sea salt, onion puree, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, salt).
Allergens: Contains Soya.
Frequently Asked Questions
What exactly is miso?
Originating in Japan, miso is a fermented paste that is a staple ingredient in thousands of Japanese dishes. Made using soybeans and a variety of other components, including rice, barley and seaweed, miso is used in everything; from sauces and spreads to pickling fish, meat or veggies.
Most famously is the titular ingredient in miso soup. The most produced type of miso, white miso carries lovely umami and nutty flavour and is the mildest type of miso.