Clearspring - Wasabi Japanese Horseradish Powder, 25g

Quick Description

Want to add a fiery punch to your vegan sushi or ramen? Look no further than Clearspring Wasabi Japanese Horseradish Powder! Ideal for making your own wasabi paste.

Key Information

• Vegan-friendly Wasabi Horseradish Powder
• Contains Real Wasabi Root
• No Artificial Colouring
• No Added Sugar
• High in Protein & Fibre
• Low in Salt & Saturated Fat
• Gluten-Free

Product Overview

Clearspring presents this fiery and tantalising Wasabi Japanese Horseradish Powder, so you can make delicious and fresh wasabi paste at home. It’s absolutely perfect with vegan sushi! You can also use it to flavour dressings for kale and seaweed salads.

Not only is Clearspring Wasabi Japanese Horseradish Powder hot and stimulating, it is also high in protein and fibre, low in salt and saturated fat, and contains no added sugar, artificial colours or additives.

It’s also really easy to make into wasabi paste. Simply add 2-parts powder to 1-part lukewarm water and mix into a paste. Then cover and leave for 5 minutes before serving (this allows the flavour to deepen). It tastes best if you make it fresh each time, and a little goes a long way.

Store somewhere cool and dry.

Ingredients

Horseradish, Mustard, Wasabi (5%).

Allergens: Mustard

Frequently Asked Questions

What dip can I make with Clearspring Wasabi Japanese Horseradish Powder?

We love Clearspring Wasabi Japanese Horseradish Powder in a hummus-inspired dip. To make this you will also need Geo Organics - Edamame Beans in Water, Biona - Organic White Tahini, groundnut oil, Clearspring - Organic Toasted Sesame Oil, one lime, fresh garlic and coriander, salt, and a food processor.

Drain a tin of edamame beans and add into the food processor, with 1 ½ tablespoons of tahini, the juice from the lime, the garlic cloves (finely chopped or pureed), 1 teaspoon of salt and ¼ - ½ teaspoon of Clearspring Wasabi Japanese Horseradish Powder (depending how hot you want it). Blend in the food processor until all the ingredients are mixed and the beans become smooth.

Use a spatula to move the mixture around, then blend again on the lowest setting. Remove the cap so you can then slowly add the oils during blending.

Firstly, add 2 teaspoons of sesame oil. Then slowly add the groundnut oil until the dip becomes creamy. Add chopped fresh coriander to taste and blend again. You can always add more salt, finely grated lime zest, or more Clearspring Wasabi Japanese Horseradish Powder if you want it to have a bit more taste and/or kick.