Clearspring - Organic Japanese Ume Su Seasoning Multiple Sizes

Quick Description

Elevate any food into a restaurant-quality dish with Clearspring’s Organic Japanese Ume Su Seasoning! It’s the best sauce and dip for that Japanese umami flavour.

Key Information

• Traditional & authentic Japanese flavours
• Ideal for salad dressings and vegetable dips
• Non-GMO
• Organic
• No chemicals or artificial fertilisers used

Product Overview

Amp up your meals into a restaurant-quality dish with Clearspring’s Organic Japanese Ume Su Seasoning! Made from organically grown umeboshi plums from the mountains of Japan, it boasts authentic and traditional Japanese flavour with a touch of tanginess.

Clearspring’s Organic Japanese Ume Su Seasoning is perfect for vegetable dips and salad dressing. Pair it with vegan kakiage tempura or drizzle it on your fresh green salad for an additional umami flavour profile that will surely satisfy your taste buds. You’re one bite away from a trip to Japan!

Even better, it’s non-GMO and is free from chemicals or artificial fertilisers. There’s no better way to amp up your meals with this exotic sauce.

Ingredients

Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown.

Frequently Asked Questions

How is Clearspring Organic Japanese Ume Su Seasoning made?

Clearspring’s Organic Japanese Ume Su Seasoning is made by harvesting high-quality umeboshi plums from a mountain farm in Wakayama, Japan. These plums are hand-picked by the farmers without grafting the trees. Then, they are carefully pickled with red perilla leaves to bring out that natural, vinegar-like flavour from the umeboshi plums.