Clearspring - Organic Japanese Shoyu Soya Sauce Multiple SizeBrand - Clearspring
Experience the authentic taste of Japan with Clearspring Organic Japanese Shoyu Soya Sauce. Fermented in cedarwood; perfect for cooking, dipping or drizzling.
- Award-winning Shoyu sauce
- Traditional Japanese-style soy sauce
- Slow fermented in cedarwood kegs
- Great for cooking & dipping
- Made with organically-grown soya beans
Clearspring Organic Japanese Shoyu Soya Sauce is no ordinary soy sauce. This vegan, organic and delicious Shoyu sauce is an international award-winner, acclaimed for its distinct flavour and authentic production process. Grab yourself a bottle today and sample some of the finest soya on the market.
Clearspring Organic Japanese Shoyu Soya Sauce is made with organically-grown and roasted soya beans that have been slow-fermented in cedarwood kegs. This artisanal process enables the development of complex flavour and rich umami that you’re sure to love.
Whether you’re cooking, dipping or drizzling, this soya sauce is a great and versatile option. There are no soy isolates present, just rich whole soybeans, which are sure to impart a rich and hearty flavour to any dish you’re cooking.
Water, Soya Beans* (19%), Wheat*, Sea Salt
Allergens: Soya, Wheat (Gluten)
Frequently Asked Questions
What is Shoyu soya sauce?
Shoyu is a name given to many Japanese-style soy sauces. Compared to other variants, Shoyu soy sauces, like Clearspring Organic Japanese Shoyu Soya Sauce, have a thin texture and a complex yet bold flavour. Shoyu is a very versatile type of soy sauce that is as good with sushi as it is stirred into a stir fry.