Clearspring - Organic Japanese Brown Miso - Tub (Unpasteurised), 1kgBrand - Clearspring Wholefoods
Experience the unmatched umami taste of Clearspring Organic Japanese Brown Miso in soups and stir-fries, or use it to make your own vegan pâtés.
- Contains live cultures
- High in protein
- Low in saturated fat
- No added alcohol
- Great Taste 2* 2016
You can’t go wrong with any product that earns a Great Taste Award, and Clearspring Organic Japanese Brown Miso earned 2 stars from Great Taste in 2016. Guess what? This miso really does taste great! But it is also full of goodness: this miso is an excellent source of plant protein and live cultures from the fermentation process.
Whether you want to make miso soup, Japanese ramen, or simply use miso as an umami substitute for vegetable stock, Clearspring’s Organic Japanese Brown Miso has got you covered. It’s totally unpasteurised and, what’s more, unlike other types of miso, this one is totally gluten-free, too!
For the best taste, store somewhere cool and dry, and refrigerate once opened.
Whole Soybeans (47%), Cultured Brown Rice (33%), Sea Salt, Water.
Frequently Asked Questions
Can I use Clearspring Organic Japanese Brown Miso in a dessert?
Miso has recently become a popular addition to chocolate brownies to give them a real depth of flavour. However, we recommend adding Clearspring’s Organic Japanese Brown Miso to Sticky Toffee Pudding sauce for umami-rich salted caramel you cannot top!