Clearspring - Organic Green Pea & Quinoa Pasta Fusilli, 250g

Quick Description

Clearspring presents this protein-packed and naturally gluten-free Organic Green Pea & Quinoa Pasta Fusilli that only takes 6 minutes to cook.

Key Information

• 1 of your 5 a Day
• Contains a Complete Protein
• High in Fibre
• Source of Iron
• Gluten-Free
• Certified Organic

Product Overview

What if there was a type of pasta that contains a complete protein and is 1 of your 5 a day? Well, there is. It’s this Organic Green Pea & Quinoa Pasta Fusilli from Clearspring. Made in Italy by second-generation millers, it's delicious, nutritious, and expertly crafted.

Naturally gluten-free and a source of iron, this pasta is a nutrient powerhouse. Organic Green Pea & Quinoa Pasta Fusilli also has a pronounced pea flavour that you’re sure to love.

Clearspring Organic Green Pea & Quinoa Pasta Fusilli is quick and easy to cook. Just bring plenty of water to the boil, add a pinch of salt and 80g of pasta per person. Then simmer for 6 minutes (stirring occasionally). Cook for 1 more minute if you prefer a softer and less al dente pasta.

Ingredients

Green Split Pea Flour* (85%), Quinoa Flour* (15%). 

*Certified Organic Ingredients.

Frequently Asked Questions

What’s the best sauce to have with Clearspring Organic Pea & Quinoa Pasta Fusilli?

Clearspring Organic Pea & Quinoa Pasta Fusilli goes well with a whole host of pasta sauces, but we particularly love it as part of a salad with Biona’s Organic Black Olive Pate.

Just rinse the pasta under cold water once cooked so it cools down quickly. Then mix in the olive pate along with halved cherry tomatoes, wild rocket, toasted pine nuts, a handful of Follow Your Heart’s Dairy Free Parmesan (Grated & Shredded), and season with Maldon Crystal Salt’s Sea Salt Packets.