Clearspring - Organic Gluten-Free Teriyaki Sauce, 150ml

Quick Description

Why buy any old teriyaki sauce when you could get Clearspring’s Organic Gluten-Free Teriyaki Sauce? It’s so tasty it won a Great Taste Award!

Key Information

• 500-year-old Recipe
• Kosher
• Gluten-Free
• Palm Oil Free
• Certified Organic
• Great Taste Awards 2014

Product Overview

Clearspring brings you this Organic Gluten-Free Teriyaki Sauce, which is still made using a truly authentic, 500-year-old Japanese recipe.

This award-winning Teriyaki Sauce gets its sensational taste by being slowly aged in cedarwood kegs over two summers. The result is an exquisitely opulent and robust flavour which makes it perfect for adding an umami hit to mushroom pâté.

This Organic Gluten-Free Teriyaki Sauce from Clearspring is double strength so a little goes a long way. Add it to a vegetable stir fry or a Japanese-inspired salad dressing. It is perfect for marinating Clearspring’s Organic Young Jackfruit Chunks, with Clearspring’s Organic Toasted Sesame Oil and Chinese 5 Spice, for an awesome Eastern vegan meat alternative.

Ingredients

Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water.

*Certified Organic Ingredients.

Allergens: Soya

Frequently Asked Questions

What’s the difference between Clearspring Organic Gluten-Free Teriyaki Sauce and soy sauce?

Clearspring Organic Gluten-Free Teriyaki Sauce’s main ingredient is soya sauce, so it tastes similar in many ways. However, as teriyaki contains many other ingredients it has a more complex taste profile. As a result, Clearspring Organic Gluten-Free Teriyaki Sauce has sweeter tones when compared to plain soy sauce.