Chococo - 72% Ecuador Dark Chocolate With Crystallised Ginger (vf), 75g - Pack of 12

Quick Description

Chococo 72% Ecuador Dark Chocolate with Crystallised Ginger (vf), 75g - Pack of 12 – Rich, vegan treat.

Key Information

• Pack Size: 75g bar, Pack of 12
• Cocoa Content: 72% Ecuadorian dark chocolate
• Flavour Profile: Rich, intense cocoa with a warming hint of crystallised ginger
• Vegan Friendly: Made with plant-based ingredients
• Packaging: Individually wrapped for freshness
• Origin: Crafted with high-quality Ecuadorian cocoa
• Ideal For: Chocolate lovers seeking a bold and spicy twist
• Usage: Perfect as a gift or personal indulgence
• Allergens: May contain traces of nuts and milk

Product Overview

Indulge in the luxurious taste of Chococo’s 72% Ecuador Dark Chocolate with Crystallised Ginger. Each 75g bar is crafted from the finest Ecuadorian cocoa, renowned for its rich, intense flavour and smooth texture. This premium dark chocolate is combined with the distinctive warmth and subtle spice of crystallised ginger, creating a delectable fusion that delights the palate.

Chococo’s dark chocolate is 72% cocoa, ensuring a robust cocoa profile that is both indulgent and satisfying. The crystallised ginger adds a unique twist, enhancing the chocolate with a gentle, spicy kick that balances beautifully with the deep cocoa notes.

Perfect for vegan diets, this chocolate is made without any animal-derived ingredients, adhering to strict vegan standards. Each bar is individually wrapped to preserve freshness and flavour, making it an excellent choice for gifting or enjoying as a personal treat.

The pack of 12 ensures you have plenty to share or to keep as a delightful stock for moments of indulgence. Whether you’re a chocolate aficionado or simply looking to treat yourself, Chococo’s 72% Dark Chocolate with Crystallised Ginger offers a premium, vegan-friendly chocolate experience.

Ingredients:

(93.3%) Ecuador-origin dark chocolate: (cocoa mass, sugar, cocoa butter, sunflower lecithin), (6.7%) diced crystallised ginger (ginger, sugar). 72% (min) cocoa solids.

Frequently Asked Questions:

Chococo 72% Ecuador Dark Chocolate with Crystallised Ginger (Vegan Friendly), 75g – Pack of 12 – FAQ

1. Is this chocolate vegan-friendly? Yes, Chococo's 72% Ecuador Dark Chocolate with Crystallised Ginger is vegan-friendly. It contains no animal-derived ingredients and is suitable for those following a vegan diet.
2. What percentage of cocoa is in this chocolate? This chocolate contains 72% cocoa, providing a rich, intense flavour profile that is characteristic of high-quality dark chocolate.
3. How is the crystallised ginger incorporated into the chocolate? The crystallised ginger is finely chopped and mixed into the dark chocolate, offering a spicy and aromatic contrast to the rich cocoa taste.
4. Is this chocolate suitable for people with nut allergies? While the chocolate itself does not contain nuts, it is produced in an environment that handles nuts. Therefore, it may not be suitable for individuals with severe nut allergies.
5. How should this chocolate be stored? Store the chocolate in a cool, dry place away from direct sunlight. For optimal freshness, keep it in its original packaging and consume by the best-before date indicated on the packaging.
6. Can I gift this chocolate? Yes, the chocolate is beautifully packaged, making it an excellent choice for gifts. The pack of 12 also allows for multiple gifting opportunities or sharing with friends and family.
7. Where is the cocoa sourced from? The cocoa used in this chocolate is sourced from Ecuador, known for its high-quality and flavourful cocoa beans.
8. What are the key ingredients in this chocolate? The key ingredients include cocoa mass, cocoa butter, crystallised ginger, and sugar. All ingredients are carefully selected to ensure a high-quality product.
9. Is the packaging eco-friendly? Chococo is committed to sustainability and uses packaging that is designed to be environmentally friendly, reducing waste and environmental impact.
10. How does this chocolate differ from other dark chocolates? This chocolate stands out due to its high cocoa content, vegan-friendly formulation, and the unique addition of crystallised ginger, offering a distinctive flavour experience compared to other dark chocolates.