Casalinga - Olive and Sundried Tomato Tapenade, 190g Pack of 6

Quick Description

Casalinga Olive and Sun-Dried Tomato Tapenade combines green and black olives with sun-dried tomatoes, anchovies, and mixed vegetables, offering a rich, Mediterranean flavour. Ideal as a spread on crusty bread, a topping for burgers, or as an accompaniment to hors d'oeuvres

Key Information

• Rich Mediterranean Flavour A blend of olives, sun-dried tomatoes, anchovies, and mixed vegetables.
• Versatile Usage Perfect as a spread, topping, or dip.
• High-Quality Ingredients Made with green and black olives, sun-dried tomatoes, and extra virgin olive oil.
• Convenient Packaging Comes in a 190g jar for easy storage and use.
• Authentic Italian Taste Crafted using traditional methods for a genuine flavour experience.

Product Overview 

Casalinga Olive and Sun-Dried Tomato Tapenade is a delectable blend that brings the authentic tastes of the Mediterranean to your table. The combination of green and black olives with sun-dried tomatoes, anchovies, and mixed vegetables creates a complex and satisfying flavour profile. This tapenade is incredibly versatile—use it as a spread on crusty Italian bread, a topping for burgers, or as an accompaniment to hors d'oeuvres. The 190g jar ensures you have plenty to enjoy, and its convenient size makes it easy to store. Crafted with high-quality ingredients and traditional methods, this tapenade offers an authentic Italian taste that will elevate any dish.

Ingredients

Green and Black Olives (32%), Sun-dried Tomatoes (16%), Anchovies (Fish), Mixed Vegetables in various proportion (Carrots, Cauliflowers, Baby Onions, Gherkins, Turnips, Peppers, Potatoes), Celery, Sunflower Oil, Extra Virgin Olive Oil, Wine Vinegar, Salt, Spices, Natural Flavourings, Acidity Regulator (Citric Acid)

Frequently Asked Questions

Are Casalinga Olive and Sun-Dried Tomato Tapenade suitable for vegetarians? This product contains anchovies, making it unsuitable for vegetarians.

What allergens are present in this tapenade? It contains fish (anchovies) and celery.

How should I store the tapenade after opening? Store in a cool, dry place, away from heat and direct light. Once opened, keep refrigerated and consume within 5 days.